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The Treasure Chest

  Restaurant Photography by Marte Lundby Rekaa It was so much fun working with Filipino restaurant Romulo Café London creating a set of images for them before their big launch. There is something very special seeing a concept, a brand and an interior develop into a restaurant full of life. The food had to be photographed long…

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Fast Food Menus

Fast food; photography for menus I love collaborating with other creatives and seeing my own photographs as a part of a bigger design. I recently photographed the whole menu for the Italian café Nuvola at Euston Tower. Graphic designer Ed Kirwan from Yellow Creative sprinkled his magic design dust over my photos to create these eye-catching window posters and over-the-counter menus. “Marte’s amazing…

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Merry Christmas!

  Merry Christmas! Christmas is only days away and I’ve decorated my little tree with some of my favourite photos. Check it out in the gallery below! It’s been a great year with lots of new adventures taking me from Manchester to Paris and everywhere in between, including photographing Royalties, colourful interiors and scrumptious food. Just…

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Heavenly homemade

Food photography by Marte Lundby Rekaa I’m very lucky to have amazing friends who know how much I love food! So nothing makes me happier than when they bring me little homemade treats. I just had to shoot these little pots of yumminess last week before it was all gone. Big thank you to Patrick…

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Happy Halloween

Happy Halloween “When black cats prowl and pumpkins gleam, may luck be yours on Halloween!” (Quote unknown)   Wishing you all a delightfully spooky weekend! Best regards,        

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Taste the new trend

LITTLE MOONS If you think sushi or bubble tea is the latest big thing to come out of Asia, then think again. Mochis have arrived on the London scene and they are dangerously morish! I recently took some PR portraits of Vivien and Howard Wong, who supplies mochis to Nobu, Yo! Sushi, Selfridges and Whole Foods…

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Ibis Hotel Earl’s Court

HOSPITALITY PHOTOGRAPHY Show Them What You’ve Got!   You might be running the most amazing pub, restaurant or cafe, but unless you entice people through that door – who would ever know? I like to execute my photos with creative thought, attention to detail and technical precision. My aim is to provide my clients with images that helps attract new customers. I have been working…

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Humble Herbs

FOOD PHOTOGRAPHY People Eat with their Eyes First High quality and appetizing photographs are a vital branding and marketing factor in the food industry. I like to execute my shots with creative thought, attention to detail and technical precision. My aim is to provide my clients with mouthwatering images that truly reflect their culinary skills. I recently had the delight of working with Tina Richardson,…

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Merry Christmas!

Merry Christmas & Happy New Year! Thank you for all your interest and support in the last year. 2015 is already looking very promising with some exciting commissions both in London and further afield. Wishing you a wonderful Christmas filled with laughter and good food. All the best, Marte  

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Chef Taster: Nick Sandler

Nick Sandler Creative Chef, Pret A Manger Our delicious autumn recipe Rustic Courgette de Nice comes from Nick Sandler, Pret’s Creative Chef, and his treasured wood-fired oven. It’s an inspired combination of ingredients fresh from the local farmers market. So inviting, our photographer couldn’t make up her mind whether to eat it or take pictures…

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Chef Taster: Rustic Courgette de Nice

Rustic Courgette de Nice by Nick Sandler, Creative Chef of Pret A Manger Hearty chunks of courgettes and aubergines with vine tomatoes, mozzarella and parsley For autumn’s seasonal recipe we have collaborated with Nick Sandler, Creative Chef at Pret A Manger. It is a simple dish made for busy people, that will leave you wanting for…

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Chef Taster: Jubilee Pigeon

Jubilee Pigeon by Daniel Ayton of 51 Buckingham Gate & Chefbytes Crostini of wood pigeon with new season asparagus, beetroot and feta salad Ingredients: •1 whole pigeon • 6 baby beetroot with leaves • 60g feta • 6 tips new season asparagus • 6 halves sun blushedcherry tomatoes • 1 slice bread • Olive oil…

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Chef Taster: Daniel Ayton

Daniel Ayton Executive Sous Chef of Buckingham Gate and founder of Chefbytes For the interview with Chef Daniel Ayton for Chef Taster, we collaborated with filmmaker Jonathan Crane of Perpetual Films. Jonathan is a talented filmmaker with many years experience from producing documentaries for the BBC. We were very excited when we got him on…

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Chef Taster: Assaggio di Primavera

Assaggio di Primavera by Jose Graziosi Pan-roasted sea bass, wild garlic pesto, asparagus, broad beans, peas and clams Assaggio di primavera is a mouth-watering seafood dish that deliversa burst of spring sunshine onto your plate. A crisp, meaty sea bass, enriched but not overpowered by a velvety pesto, is balanced by vibrant herbs and fresh…