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Chef Taster: Nick Sandler

Nick Sandler Creative Chef, Pret A Manger Our delicious autumn recipe Rustic Courgette de Nice comes from Nick Sandler, Pret’s Creative Chef, and his treasured wood-fired oven. It’s an inspired combination of ingredients fresh from the local farmers market. So inviting, our photographer couldn’t make up her mind whether to eat it or take pictures…

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Chef Taster: Rustic Courgette de Nice

Rustic Courgette de Nice by Nick Sandler, Creative Chef of Pret A Manger Hearty chunks of courgettes and aubergines with vine tomatoes, mozzarella and parsley For autumn’s seasonal recipe we have collaborated with Nick Sandler, Creative Chef at Pret A Manger. It is a simple dish made for busy people, that will leave you wanting for…

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Chef Taster: Jubilee Pigeon

Jubilee Pigeon by Daniel Ayton of 51 Buckingham Gate & Chefbytes Crostini of wood pigeon with new season asparagus, beetroot and feta salad Ingredients: •1 whole pigeon • 6 baby beetroot with leaves • 60g feta • 6 tips new season asparagus • 6 halves sun blushedcherry tomatoes • 1 slice bread • Olive oil…

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Chef Taster: Daniel Ayton

Daniel Ayton Executive Sous Chef of Buckingham Gate and founder of Chefbytes For the interview with Chef Daniel Ayton for Chef Taster, we collaborated with filmmaker Jonathan Crane of Perpetual Films. Jonathan is a talented filmmaker with many years experience from producing documentaries for the BBC. We were very excited when we got him on…

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Chef Taster: Assaggio di Primavera

Assaggio di Primavera by Jose Graziosi Pan-roasted sea bass, wild garlic pesto, asparagus, broad beans, peas and clams Assaggio di primavera is a mouth-watering seafood dish that deliversa burst of spring sunshine onto your plate. A crisp, meaty sea bass, enriched but not overpowered by a velvety pesto, is balanced by vibrant herbs and fresh…