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Chef Taster: Jubilee Pigeon

Jubilee Pigeon by Daniel Ayton of 51 Buckingham Gate & Chefbytes Crostini of wood pigeon with new season asparagus, beetroot and feta salad Ingredients: •1 whole pigeon • 6 baby beetroot with leaves • 60g feta • 6 tips new season asparagus • 6 halves sun blushedcherry tomatoes • 1 slice bread • Olive oil…

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Chef Taster: Daniel Ayton

Daniel Ayton Executive Sous Chef of Buckingham Gate and founder of Chefbytes For the interview with Chef Daniel Ayton for Chef Taster, we collaborated with filmmaker Jonathan Crane of Perpetual Films. Jonathan is a talented filmmaker with many years experience from producing documentaries for the BBC. We were very excited when we got him on…