Plenty of fish

There’s plenty of fish in the sea, and we recently had some for lunch at Park Royal ¬†Studios. The sardines were practically begging to be photographed, so I thought I’d share a couple with you. Credits: Photography: Marte L Rekaa Chef: Jason Cloete & Jason Park Royal Studios: www.parkroyalstudios.com¬†    

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Chef Taster: Assaggio di Primavera

Assaggio di Primavera by Jose Graziosi Pan-roasted sea bass, wild garlic pesto, asparagus, broad beans, peas and clams Assaggio di primavera is a mouth-watering seafood dish that deliversa burst of spring sunshine onto your plate. A crisp, meaty sea bass, enriched but not overpowered by a velvety pesto, is balanced by vibrant herbs and fresh…