The Treasure Chest

  Restaurant Photography by Marte Lundby Rekaa It was so much fun working with Filipino restaurant Romulo Café London creating a set of images for them before their big launch. There is something very special seeing a concept, a brand and an interior develop into a restaurant full of life. The food had to be photographed long…


Merry Christmas!

  Merry Christmas! Christmas is only days away and I’ve decorated my little tree with some of my favourite photos. Check it out in the gallery below! It’s been a great year with lots of new adventures taking me from Manchester to Paris and everywhere in between, including photographing Royalties, colourful interiors and scrumptious food. Just…


Heavenly homemade

Food photography by Marte Lundby Rekaa I’m very lucky to have amazing friends who know how much I love food! So nothing makes me happier than when they bring me little homemade treats. I just had to shoot these little pots of yumminess last week before it was all gone. Big thank you to Patrick…


Merry Christmas!

Merry Christmas & Happy New Year! Thank you for all your interest and support in the last year. 2015 is already looking very promising with some exciting commissions both in London and further afield. Wishing you a wonderful Christmas filled with laughter and good food. All the best, Marte  


Chef Taster: Nick Sandler

Nick Sandler Creative Chef, Pret A Manger Our delicious autumn recipe Rustic Courgette de Nice comes from Nick Sandler, Pret’s Creative Chef, and his treasured wood-fired oven. It’s an inspired combination of ingredients fresh from the local farmers market. So inviting, our photographer couldn’t make up her mind whether to eat it or take pictures…


Chef Taster: Rustic Courgette de Nice

Rustic Courgette de Nice by Nick Sandler, Creative Chef of Pret A Manger Hearty chunks of courgettes and aubergines with vine tomatoes, mozzarella and parsley For autumn’s seasonal recipe we have collaborated with Nick Sandler, Creative Chef at Pret A Manger. It is a simple dish made for busy people, that will leave you wanting for…


Chef Taster: Daniel Ayton

Daniel Ayton Executive Sous Chef of Buckingham Gate and founder of Chefbytes For the interview with Chef Daniel Ayton for Chef Taster, we collaborated with filmmaker Jonathan Crane of Perpetual Films. Jonathan is a talented filmmaker with many years experience from producing documentaries for the BBC. We were very excited when we got him on…


Chef Taster: Assaggio di Primavera

Assaggio di Primavera by Jose Graziosi Pan-roasted sea bass, wild garlic pesto, asparagus, broad beans, peas and clams Assaggio di primavera is a mouth-watering seafood dish that deliversa burst of spring sunshine onto your plate. A crisp, meaty sea bass, enriched but not overpowered by a velvety pesto, is balanced by vibrant herbs and fresh…